Red Velvet Cookies

 Red Velvet Cookies from Betty Crocker 

                                                                                        

Ingredients

1

box Betty Crocker SuperMoist devil’s food cake mix

1/2

cup butter, softened

2

eggs, beaten

1

bottle (1 oz) red food color

Directions

• 1. Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
• 2. Mix all the ingredients, the batter will be very thick. Drop the dough about 2 inches apart on the cookie sheet.  
   
  
• 3. Bake 10 to 12 minutes and then let them cool. Enjoy! 

These cookies were delicious! If you have more a sweet tooth, add icing, that would make these cookies perfect. This is a great recipe for a quick snack! Enjoy. 

Yum!

Original Recipe: http://www.bettycrocker.com/recipes/cake-mix-red-velvet-cookies/33c7b106-0077-4cb7-adf3-24818490d1ef