Scotcharoos
If you need a quick recipe with few ingredients, this one is perfect.
Ingredients:
6 cups of Rice Krispies
1 C light karo syrup
1 C sugar
1 C peanut butter
6 oz. butterscotch chips
6 oz. chocolate chips
1 C light karo syrup
1 C sugar
1 C peanut butter
6 oz. butterscotch chips
6 oz. chocolate chips
1. Pour Rice Krispies into a bowl and put to the side.
2. Mix your Karo syrup and sugar in a pan and bring it barely to a boil.
3. Add the peanut butter and mix.
4. Pour the mix over the Rice Krispies and stir.
5. In a greased pan, pour the Rice Krispies into it and press down.
6. Mix the chocolate chips in a bowl and microwave it at 30 second intervals, stirring in-between, until melted.
7. Pour and smear it over the Rice Krispies.
8. Let it sit so the chocolate can set.
These are one of my favorite quick desserts. I hope you enjoy them as much as I do!
Recipe from: http://crazylittleprojects.com/2012/08/scotcharoos-recipe.html
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